OA Research Facilities
Our Mission
The Organic Agriculture Research Facilities is committed to developing sustainable agricultural
practices that enhance food security, enhance indigenous crops biodiversity, and protect the environment. We
integrate molecular biology, plant protection genomics, and soil science to create innovative solutions for
modern farming challenges
OA Research Laboratories
Mushroom Laboratories
Plant Protection & Biological Control Laboratory
Genomics & Tissue Culture
Plant Growth Laboratory
Soil Science Laboratory
In Vitro Acclimatization Laboratory
Research Areas
Molecular Biology
Cutting-edge genetic research to improve crop varieties and enhance agricultural productivity through biotechnology.
- Genetic marker development for crop improvement
- Gene expression analysis in stress conditions
- Molecular breeding techniques
- DNA fingerprinting and plant identificatio
Plant Protection & Bio-control
Sustainable pest and disease management using biological controls and integrated pest management strategies
- Biological control agents development
- Disease resistance mechanisms
- Integrated pest management systems
- Natural pesticide formulations
Mushroom
Research and development in mushroom cultivation, including edible and medicinal varieties for commercial production
- Mushroom strain improvement and selection
- Substrate optimization for cultivation
- Post-harvest technology and processing
- Medicinal mushroom bioactive compounds
Soil & Plant Nutrients
Comprehensive soil science and plant nutrition research to optimize crop yields and maintain soil health.
- Soil fertility assessment and management
- Organic fertilizer development
- Nutrient cycling in organic systems
- Soil microbiome and plant health
Research Impact
Our research contributes to sustainable agriculture and food security in Botswana and
beyond
Sustainable Solution
Developing eco-friendly farming practices that
reduce chemical inputs while maintaining
productivity
Food Security
Improving crop yields and nutritional quality to
support local and regional food systems