OA Research Facilities
Our Facilities
The Organic Agriculture Research Facilities is committed to developing sustainable agricultural
practices that enhance food security, enhance indigenous crops biodiversity, and protect the environment. We
integrate molecular biology, plant protection genomics, and soil science to create innovative solutions for
modern farming challenges
Research Areas
Molecular Biology
Cutting-edge genetic research to improve crop varieties and enhance agricultural productivity through biotechnology.
- Genetic marker development for crop improvement
- Gene expression analysis in stress conditions
- Molecular breeding techniques
- DNA fingerprinting and plant identificatio
Plant Protection & Bio-control
Sustainable pest and disease management using biological controls and integrated pest management strategies
- Biological control agents development
- Disease resistance mechanisms
- Integrated pest management systems
- Natural pesticide formulations
Mushroom
Research and development in mushroom cultivation, including edible and medicinal varieties for commercial production
- Mushroom strain improvement and selection
- Substrate optimization for cultivation
- Post-harvest technology and processing
- Medicinal mushroom bioactive compounds
Soil & Plant Nutrients
Comprehensive soil science and plant nutrition research to optimize crop yields and maintain soil health.
- Soil fertility assessment and management
- Organic fertilizer development
- Nutrient cycling in organic systems
- Soil microbiome and plant health
Horitculture
Research in organic horticultural production systems to enhance fruit productivity, quality, and sustainability through scientific management and innovative cultivation techniques.
- Post-harvest management and value addition
- Micropropagation and disease-free planting materials
- Orchard management and organic fruit production
- Protected cultivation technologies (polyhouse/greenhouse systems)
Research Impact
Our research contributes to sustainable agriculture and food security in Botswana and
beyond
Sustainable Solution
Developing eco-friendly farming practices that
reduce chemical inputs while maintaining
productivity
Food Security
Improving crop yields and nutritional quality to
support local and regional food systems